Tandoori Chicken

Ingredients

• Chicken Drumsticks: 4
• Tandoori Masala: 2 table spoons
• Ginger paste: 1 tea spoon
• Garlic paste: 1 tea spoon
• Garam Masala: 1 tea spoon
• Curd (Yogurt / Tok Doi): 3 table spoons
• Coriander leaves (Cilantro): 2 table spoons (finely chopped)
• Lemon juice: Few drops
• Turmeric Powder: 1/2 tea spoon
• Salt: As per taste
• Refined Oil or Butter: As needed

Method

• Wash the drumsticks thoroughly in water.
• Take a bowl, place the drumsticks in it and pour all the ingredients on top.
• Before adding the curd (yogurt / doi), beat it slightly in a separate bowl.
• Marinate the chicken for a minimum for 4-5 hours.
• Take a tray made of aluminium foil and smear it with oil or butter.
• Place the chicken in it.
• Brush the chicken with a little bit of oil or butter.
• Broil the chicken in a convectional oven for 45 mins.
• After every 15 mins, pause the oven and turn the drumsticks on their sides and brush them with a little bit of oil or butter.

Serve the chicken drumsticks on a plate and garnish them with a few drops of lemon juice.