Kadai Chicken

Viewer Rating [Total: 2   Average: 5/5]Ingredients Chicken: 600 grams Cumin seeds: 1 tea spoon Coriander seeds: 1 tea spoon Black pepper: 1/2 tea spoon Oil: 1 table spoon Ghee: 1 table spoon Bay leaves: 2 Onion: 1 large (Chopped) Ginger-garlic paste: 1 table spoon Red chilli powder: 1 tea spoon Turmeric powder: 1 tea spoon Cardamom (Elaichi): … Read more Kadai Chicken

Chhanar Payesh (Curd Cheese Dessert)

Viewer Rating [Total: 2   Average: 4.5/5] Ingredients Chhana (Curd Cheese): 1 Cup Milk: 5 Cups Cardamom (Elaichi): 3 Sugar: 2 Cups for syrup and 1/2 cup for payesh Water: 2 Cups Method Rub the chhana (curd cheese) gently with your hands so that no lumps remain. Make small balls out of the chhana. Dissolve 2 cups of … Read more Chhanar Payesh (Curd Cheese Dessert)

Tandoori Chicken

Viewer Rating [Total: 4   Average: 5/5]Ingredients Chicken Drumsticks: 4 Tandoori Masala: 2 table spoons Ginger paste: 1 tea spoon Garlic paste: 1 tea spoon Garam Masala: 1 tea spoon Curd (Yogurt / Tok Doi): 3 table spoons Coriander leaves (Cilantro): 2 table spoons (finely chopped) Lemon juice: Few drops Turmeric Powder: 1/2 tea spoon Salt: As per … Read more Tandoori Chicken

Methi Paratha & Chhola Masala

Viewer Rating [Total: 3   Average: 5/5]Ingredients (Methi Paratha) Methi (Malabar) Leaves: 2 Cups All purpose Flour (Maida): 3 Cups Refined Oil: 1 tea spoon for kneading the dough. The rest is for frying. Salt: A pinch of salt Water: As required Method Wash the methi leaves and boil them well. Take the flour, oil, salt and boiled … Read more Methi Paratha & Chhola Masala