Chhanar Payesh (Curd Cheese Dessert)
Viewer Rating [Total: 2 Average: 4.5/5] You must sign in to vote Ingredients Chhana (Curd Cheese): 1 Cup Milk: 5 Cups Cardamom (Elaichi): 3 Sugar: 2 Cups for syrup and 1/2 cup for payesh Water: 2 Cups Method Rub the chhana (curd cheese) gently with your hands so that no lumps remain. Make small … Read more Chhanar Payesh (Curd Cheese Dessert)