Chhanar Payesh (Curd Cheese Dessert)

Viewer Rating[Total: 2   Average: 4.5/5]You must sign in to vote Ingredients Chhana (Curd Cheese): 1 Cup Milk: 5 Cups Cardamom (Elaichi): 3 Sugar: 2 Cups for syrup and 1/2 cup for payesh Water: 2 Cups Method Rub the chhana (curd cheese) gently with your hands so that no lumps remain. Make small balls out of the chhana. … Read more Chhanar Payesh (Curd Cheese Dessert)