Tandoori Chicken

Viewer Rating


  • Chicken Drumsticks: 4
  • Tandoori Masala: 2 table spoons
  • Ginger paste: 1 tea spoon
  • Garlic paste: 1 tea spoon
  • Garam Masala: 1 tea spoon
  • Curd (Yogurt / Tok Doi): 3 table spoons
  • Coriander leaves (Cilantro): 2 table spoons (finely chopped)
  • Lemon juice: Few drops
  • Turmeric Powder: 1/2 tea spoon
  • Salt: As per taste
  • Refined Oil or Butter: As needed


  • Wash the drumsticks thoroughly in water.
  • Take a bowl, place the drumsticks in it and pour all the ingredients on top.
  • Before adding the curd (yogurt / doi), beat it slightly in a separate bowl.
  • Marinate the chicken for a minimum for 4-5 hours.
  • Take a tray made of aluminium foil and smear it with oil or butter.
  • Place the chicken in it.
  • Brush the chicken with a little bit of oil or butter.
  • Broil the chicken in a convectional oven for 45 mins.
  • After every 15 mins, pause the oven and turn the drumsticks on their sides and brush them with a little bit of oil or butter.

Serve the chicken drumsticks on a plate and garnish them with a few drops of lemon juice.

3 thoughts on “Tandoori Chicken”

Leave a Comment

%d bloggers like this: