Methi Paratha & Chhola Masala

Viewer RatingYou must sign in to voteIngredients (Methi Paratha) Methi (Malabar) Leaves: 2 Cups All purpose Flour (Maida): 3 Cups Refined Oil: 1 tea spoon for kneading the dough. The rest is for frying. Salt: A pinch of salt Water: As required Method Wash the methi leaves and boil them well. Take the flour, oil, … Read more